Campylobacter spp.temperature dependency of µmax - Milk
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Additional Info
Field Value
DOLU 03/29/2019
Model-Created
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependenVariableMaximum
Model-DependenVariableMinimum
Model-DependenVariableUnits
Model-DependentVariables mumax, pH, naCl, smoking, temperature, atmosphere
Model-Foodprocess Storage
Model-ID
Model-InpendenVariables temp
Model-Link
Model-Modified
Model-Notes
Model-ReferenceDescription Christopher (et al.), 1982: Effect of temperature and pH on the survival of Campylobacter fetus. Journal of Food Protection 45: 253-259, Doyle (et al.), 1982: Prevalence and survival of Campylobacter jejuni in unpasteurized milk. Applied and Environmental Microbiology 44: 1154-1158, Simms (et al.), 1989: Survival of Campylobacter jejuni in raw pasteurized and ultra-heat-treated goat's milk stored at different temperatures. Letters in Applied Microbiology 8: 177-180, Beumer (et al.), 1985: Antibacterial action of the lactoperoxidase system on Campylobacter jejuni in cow's milk. Netherlands Milk and Dairy Journal 39: 107-114,
Model-ReferenceDescriptionLink
Model-Rights
Model-Subject
Model-Type Growth boundary model
PMF-Environment Milk
PMF-Environment-Details Dairy
PMF-Organism Campylobacteraceae (C.jejuni and relatives)
PMF-OrgansimDetails
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
Software-Modeling
Software-Notes
Software-PredictionConditions
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 16:08 (CET)
Created 9 December 2019, 16:07 (CET)