Campylobacter spp.temperature dependency of µmax - Milk
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, naCl, smoking, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Christopher (et al.), 1982: Effect of temperature and pH on the survival of Campylobacter fetus. Journal of Food Protection 45: 253-259, Doyle (et al.), 1982: Prevalence and survival of Campylobacter jejuni in unpasteurized milk. Applied and Environmental Microbiology 44: 1154-1158, Simms (et al.), 1989: Survival of Campylobacter jejuni in raw pasteurized and ultra-heat-treated goat's milk stored at different temperatures. Letters in Applied Microbiology 8: 177-180, Beumer (et al.), 1985: Antibacterial action of the lactoperoxidase system on Campylobacter jejuni in cow's milk. Netherlands Milk and Dairy Journal 39: 107-114, |
| Model-Type | Growth boundary model |
| PMF-Environment | Milk |
| PMF-Environment-Details | Dairy |
| PMF-Organism | Campylobacteraceae (C.jejuni and relatives) |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 9 December 2019, 16:08 (CET) |
| Created | 9 December 2019, 16:07 (CET) |