Listeria monocytogenes growth model in ready to eat meat
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Additional Info
Field Value
DOLU 03/29/2019
Model-Created
Model-Creator microHibro
Model-CurationStatus
Model-DependenVariableMaximum 8
Model-DependenVariableMinimum 1
Model-DependenVariableUnits log10(count/g)
Model-DependentVariables
Model-Foodprocess Storage
Model-ID
Model-InpendenVariables NaCl, potassium_lactate, relative_humidity, sodium_diacetate
Model-Link
Model-Modified
Model-Notes
Model-ReferenceDescription Seman et al. (2002), Seman et al. (2002)Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content. Seman, D.L., Borger, A.C., Meyer, J.D., Hall, P.A., Milkowski, A.L. Journal of Food Protection 4:651-658 (2002).
Model-ReferenceDescriptionLink
Model-Rights
Model-Subject
Model-Type Growth
PMF-Environment RTE cured meat
PMF-Environment-Details Meat
PMF-Organism Listeria monocytogenes
PMF-OrgansimDetails
Software MicroHibro
Software-Accessibility Public / registration required
Software-Link http://www.microhibro.com
Software-Modeling
Software-Notes
Software-PredictionConditions Static / Dynamic / Validattion
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 15:43 (CET)
Created 9 December 2019, 15:43 (CET)