Staphylococcus aureus temperature dependency of µmax - Unknown type of meat
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Scheusner (et al.), 1973: Growth and enterotoxin production by various strains of Staphylococcus aureus in selected foods. Journal of Food Science 38: 474 - 476, Dipartimento di sicurezza alimentare, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Brescia, Italia., Nissen (et al.), 1998: Survival ofEscherichia coliO157:H7, Listeria monocytogenes and Salmonella kentuckyin Norwegian fermented, dry sausage. Food Microbiology, 15, 273-279, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Other meat |
| PMF-Environment-Details | Meat |
| PMF-Organism | Staphylococcus aureus |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 26 September 2019, 13:02 (CEST) |
| Created | 26 September 2019, 13:02 (CEST) |