Staphylococcus aureus temperature dependency of µmax - Unknown type of meat
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Additional Info
Field Value
DOLU 03/29/2019
Model-Created
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependenVariableMaximum
Model-DependenVariableMinimum
Model-DependenVariableUnits
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-ID
Model-InpendenVariables temp
Model-Link
Model-Modified
Model-Notes
Model-ReferenceDescription Scheusner (et al.), 1973: Growth and enterotoxin production by various strains of Staphylococcus aureus in selected foods. Journal of Food Science 38: 474 - 476, Dipartimento di sicurezza alimentare, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Brescia, Italia., Nissen (et al.), 1998: Survival ofEscherichia coliO157:H7, Listeria monocytogenes and Salmonella kentuckyin Norwegian fermented, dry sausage. Food Microbiology, 15, 273-279,
Model-ReferenceDescriptionLink
Model-Rights
Model-Subject
Model-Type Growth - Growth boundary model
PMF-Environment Other meat
PMF-Environment-Details Meat
PMF-Organism Staphylococcus aureus
PMF-OrgansimDetails
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
Software-Modeling
Software-Notes
Software-PredictionConditions
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 26 September 2019, 13:02 (CEST)
Created 26 September 2019, 13:02 (CEST)