Lactic acid bacteria growth model in ground meat
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Software Linkapplication/x-msdos-program
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | microHibro |
| Model-DependenVariableMaximum | 6 |
| Model-DependenVariableMinimum | 1 |
| Model-DependenVariableUnits | log10(count/g) |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | pH, temp |
| Model-ReferenceDescription | Baranyi & Roberts, 1994, Koutsoumanis et al. (2006)Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions. Koutsoumanis, K., Stamatiou, A., Skandamis, P., Nychas, G.-J.E. Applied and Environmental Microbiology 72:124–134 (2006). |
| Model-Type | Growth |
| PMF-Environment | Meat |
| PMF-Environment-Details | Meat |
| PMF-Organism | Lactic acid bacteria |
| Software | MicroHibro |
| Software-Accessibility | Public / registration required |
| Software-Link | http://www.microhibro.com |
| Software-PredictionConditions | Static / Dynamic / Validattion |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 26 September 2019, 12:52 (CEST) |
| Created | 26 September 2019, 12:52 (CEST) |