Growth of Listeria monocytogenes in Ground Ham
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Additional Info
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DOLU 03/29/2019
Model-Creator Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; vijay.juneja@ars.usda.gov, andy.hwang@ars.usda.gov, lihan.huang@ars.usda.gov
Model-CurationStatus long term use
Model-DependenVariableMaximum 8
Model-DependenVariableMinimum 1
Model-DependenVariableUnits log10(CFU/g)
Model-DependentVariables Concentration
Model-Foodprocess Storage
Model-InpendenVariables Init_level, time, temp, sodium_lactate, sodium_diacetate
Model-ReferenceDescription Hwang C.A, Tamplin M.L. (2007) Modeling the Lag Phase and Growth Rate of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and Sodium Diacetate at Various Storage Temperatures. Journal of Food Science 72(7):M246-M253
Model-ReferenceDescriptionLink http://naldc.nal.usda.gov/download/8340/PDF
Model-Type Growth
PMF-Environment Ground Ham
PMF-Organism Listeria monocytogenes
Software USDA PMP
Software-Accessibility Public
Software-Link http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=9&Aerobic=False
Software-Modeling no
Software-PredictionConditions Static
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 15:52 (CET)
Created 9 December 2019, 15:52 (CET)