CombasePremium_Models_Escherichia coli on iceberg lettuce after electrolyzed water treatment
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Additional Info
Field Value
DOLU 03/29/2019
Model-Created
Model-Creator ComBase Premium; contact@cbpremium.org
Model-CurationStatus new
Model-DependenVariableMaximum 7.1
Model-DependenVariableMinimum 0
Model-DependenVariableUnits Log count
Model-DependentVariables Concentration, Lag, Rate, Doubling time
Model-Foodprocess Storage
Model-ID
Model-InpendenVariables time, temp
Model-Link
Model-Modified
Model-Notes
Model-ReferenceDescription Posada-Izquierdo, G.D., Pérez-Rodríguez, F., López-Gálvez, F., Allende, A., Gil, M.I., Zurera, G., 2014. Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging. International Journal of Food Microbiology, 177, pp. 1-8.
Model-ReferenceDescriptionLink https://www.cbpremium.org/BacteriaGrowthPredictor/Model/1046
Model-Rights
Model-Subject
Model-Type Growth
PMF-Environment Iceberg lettuce
PMF-Environment-Details Vegetables
PMF-Organism Escherichia coli
PMF-OrgansimDetails
Software Combase Premium
Software-Accessibility Registration required
Software-Link https://www.cbpremium.org/Home
Software-Modeling no
Software-Notes
Software-PredictionConditions Static / Dynamic
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 16:08 (CET)
Created 9 December 2019, 16:08 (CET)