A. hydrophila temperature dependency of µmax - beef
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DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Gill (et al.), 1989: Growth of the cold tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high pH beef packaged under vacuum or carbon dioxide. Food Microbiology 6: 223 - 230, Hudson (et al.), 1994: Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on vacuum and saturated carbon dioxide controlled atmosphere packaged sliced roast beef. Journal of Food Protection 57(3): 204 - 208, Goel (et al.), 1971: Fate of coliforms in yogurt, buttermilk, sour cream, and cottage cheese during refrigerated storage. Journal of Milk and Food Technology, 34(1): 54 - 58, Hudson (et al.), 1993: Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cooked beef under refrigeration and mild temperature abuse. Food Microbiology 10: 429 - 437, Grau (et al.), 1981: Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative gram-negative bacteria on beef. Applied and Environmental Microbiology 42(6): 1043 - 1050,
Model-Type Growth - Growth boundary model
PMF-Environment Beef
PMF-Environment-Details Meat
PMF-Organism Aeromonas hydrophila
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 15:43 (CET)
Created 9 December 2019, 15:43 (CET)