Escherichia coli O157:H7 growth model in ground meat
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Additional Info
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DOLU 03/29/2019
Model-Created
Model-Creator microHibro
Model-CurationStatus
Model-DependenVariableMaximum 9.22
Model-DependenVariableMinimum 1
Model-DependenVariableUnits log10(count/g)
Model-DependentVariables
Model-Foodprocess Storage
Model-ID
Model-InpendenVariables time, temp, pH, aw
Model-Link
Model-Modified
Model-Notes
Model-ReferenceDescription Baranyi & Roberts, 1994, Tamplin et al. (2005)Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 °C. Tamplin, M. L., Paoli, G., Marmer, B. S., Phillips, J. International Journal of Food Microbiology 100:335–344 (2005).
Model-ReferenceDescriptionLink
Model-Rights
Model-Subject
Model-Type Growth
PMF-Environment Beef
PMF-Environment-Details Meat
PMF-Organism Escherichia coli O157:H7
PMF-OrgansimDetails
Software MicroHibro
Software-Accessibility Public / registration required
Software-Link http://www.microhibro.com
Software-Modeling
Software-Notes
Software-PredictionConditions Static / Dynamic / Validattion
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 15:22 (CET)
Created 9 December 2019, 15:22 (CET)