Escherichia coli K12 growth model in broth medium
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | microHibro |
| Model-DependenVariableMaximum | 9 |
| Model-DependenVariableMinimum | 1 |
| Model-DependenVariableUnits | log10(count/g) |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | pH, temp |
| Model-Notes | Primary/Secondary |
| Model-ReferenceDescription | Baranyi & Roberts, 1994, Baka et al. (2013)Impact of pH on the cardinal temperatures of E. coli K12: evaluation of the gamma hypothesis. Baka, M., Van Derlinden, E., Boons, K., Mertens, L., Van Impe, J.F. Food Control 29:328–335 (2013). |
| Model-Type | Growth |
| PMF-Environment | BHI (Brain Heart Infusion Broth) |
| PMF-Environment-Details | Broth medium |
| PMF-Organism | Escherichia coli K12 |
| Software | MicroHibro |
| Software-Accessibility | Public / registration required |
| Software-Link | http://www.microhibro.com |
| Software-PredictionConditions | Static / Dynamic / Validattion |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 26 September 2019, 12:47 (CEST) |
| Created | 26 September 2019, 12:47 (CEST) |