Cl. perfigenstemperature dependency of µmax - Seafood
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH,temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Fapohunda (et al.), 1994: Growth of selected cross-contaminating bacterial pathogens on beef and fish at 15 and 35°C. Journal of Food Protection 57(4): 337 - 340, Kimura (et al.), 1996: Growth of Clostridium perfringens in fish fillets packaged with a controlled carbon dioxide atmosphere at abuse temperatures. Journal of Food Protection 59(7): 704 - 710, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Seafood |
| PMF-Environment-Details | Fish |
| PMF-Organism | Clostridium perfringens |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 9 December 2019, 15:02 (CET) |
| Created | 9 December 2019, 15:02 (CET) |