Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration
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DOLU 03/29/2019
Model-Creator GroPIN
Model-DependentVariables Logit(P)
Model-InpendenVariables aw, ethanol, pH, temp
Model-Notes T, pH, aw, ETOH || Eq.3., Table 4, T(oC), ETOH (%v/v)
Model-ReferenceDescription Lanciotti, R., Sinigaglia, M., Gardini, F., Vannini , L., Guerzoni, M.E., 2001. Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration. Food Microbiology, 18, 659-668
Model-Type Growth - No growth boundary model
PMF-Environment Brain Heart Infusion broth
PMF-Environment-Details Culture Medium
PMF-Organism Bacillus cereus
Software GroPIN
Software-Accessibility Public / Local installation
Software-Link http://www.aua.gr/psomas/gropin/
Software-Modeling Yes, if parameters are provided by user
Software-Notes 341
Software-PredictionConditions Static / Dynamic
system:type OpenFSMR
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Author taras_guenther
Last Updated 9 December 2019, 15:50 (CET)
Created 9 December 2019, 15:50 (CET)