Thermal Death Models: Listeria monocytogenes in Simulated Beef Gravy
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DOLU 03/29/2019
Model-Creator Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; vijay.juneja@ars.usda.gov, andy.hwang@ars.usda.gov, lihan.huang@ars.usda.gov
Model-CurationStatus long term use
Model-DependenVariableMinimum 0
Model-DependenVariableUnits min
Model-DependentVariables Time-to-X-log reduction
Model-Foodprocess Thermal
Model-InpendenVariables temp, log_reduction, pH, NaCl, sodium_pyrophosphate
Model-Notes http://jfoodprotection.org/doi/pdf/10.4315/0362-028X-62.9.986
Model-ReferenceDescription V.K. Juneja and B.S. Eblen, Predictive Thermal Inactivation Model for Listeria monocytogenes with Temperature, pH, NaCl, and Sodium Pyrophosphate as Controlling Factors: Journal of Food Protection (1999) 62(9):986-993
Model-ReferenceDescriptionLink http://www.ncbi.nlm.nih.gov/pubmed/10492471
Model-Type Inactivation
PMF-Environment Simulated Beef Gravy - Beef Gravy
PMF-Organism Listeria monocytogenes
Software USDA PMP
Software-Accessibility Public
Software-Link http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=7
Software-Modeling no
Software-PredictionConditions Static
system:type OpenFSMR
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Author taras_guenther
Last Updated 9 December 2019, 16:02 (CET)
Created 9 December 2019, 16:02 (CET)