Salmonellaspp_GroundBeef_Temp_GrowthModel_Juneja2009_Logistic_PMP
Tags
Data and Resources
To access the resources you must log in
Additional Info
Field Value
DOLU 03/29/2019
Model-Created 2014
Model-Creator Carolina Plaza Rodríguez; Carolina.Plaza-Rodriguez@bfr.bund.de
Model-CurationStatus not curated
Model-DependenVariableUnits log10(count/g)
Model-DependentVariables Concentration, Rate
Model-Foodprocess Storage
Model-ID PMM-Lab_1055723841
Model-InpendenVariables time, temp
Model-Link https://drive.google.com/open?id=0B06JrEEq34hSQWIxb0h1X2F5bHM
Model-Modified 09/01/2015
Model-Notes Re-implementation of the model published by Juneja et al.
Model-ReferenceDescription Juneja, Vijay K. et al., 2009. Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45°C. International Journal of Food Microbiology (): ff.
Model-ReferenceDescriptionLink http://dx.doi.org/10.1016/j.ijfoodmicro.2009.01.034
Model-Rights CC-BY-NC-SA
Model-Subject PMF
Model-Type Growth
PMF-Environment Beef
PMF-Environment-Details Ground Beef
PMF-Organism Salmonella spp.
Software PMM-Lab
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 26 September 2019, 12:42 (CEST)
Created 26 September 2019, 12:42 (CEST)