Pseudomonas spp.growth model in seabream fillets
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Additional Info
Field Value
DOLU 03/29/2019
Model-Creator microHibro
Model-DependenVariableMaximum 15
Model-DependenVariableMinimum 0
Model-DependenVariableUnits log10(count/g)
Model-Foodprocess Storage
Model-InpendenVariables time, temp
Model-Notes Primary/secondary
Model-ReferenceDescription Baranyi & Roberts, 1994, Tsironi and Taoukis (2010)Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life. Theofania N. Tsironi and Petros S. Taoukis. Journal of Food Science, 75, M243-251.
Model-Type Growth
PMF-Environment Seabream
PMF-Environment-Details Fish
PMF-Organism Pseudomonas spp.
Software MicroHibro
Software-Accessibility Public / registration required
Software-Link http://www.microhibro.com
Software-PredictionConditions Static / Dynamic / Validattion
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 26 September 2019, 13:01 (CEST)
Created 26 September 2019, 13:01 (CEST)