Listeria monocytogenes/inocua temperature dependency of µmax - Sausage
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Field Value
DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Glass (et al.), 2002: Inhibition of Listeria monocytogenes by sodium diacetate and sodium lactate on wieners and cooked bratwurst. J. Food Protection, 65, Bedie (et al.), 2001. Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4°C in vacuum packages. J. Food Protection, 64 (12), 1949-1955, Berry (et al.), 1991: The use of bacteriocin-producing Pedioccus acidilactici to control post processing Listeria monocytogenes contamination of frankfurters. Journal of Food Protection 54: 681 - 686, Dykes (et al.), (2003): Behaviour of Listeria monocytogenes on two processed meat products as influenced by temperature or attached growth during preincubation. Food Microbiology 20(2003) 91-96, Porto (et al.), 2002: Viability of a five-strain mixture of L. monocytogenes in vacuum-sealed packages of Frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 10 C. J.Food Prot. 65:308, Stekelenburg (et al.), 2003: Enhanced inhibition of Listeria monocytogenes in Frankfurter sausage by the addition of potassium lactate and sodium diacetate mixtures Food Microbiology 20: 133-137, Seman (et al.), 2002: Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate and product moisture content. J.Food Prot. 65: 651, Amezquita (et al.), 2002: Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria. J. Food Protection, 65(2), 316-325, Buchanan (et al.), 1991. Effectiveness of Carnobacterium piscicola LK5 for controlling the growth of Listeria monocytogenes Scott A in refrigersted foods. Journal of Food Safety, 12:219-236, Palumbo (et al.), 1994: Control of Listeria monocytogenes on the surface of frankfurters by acid treatments. Food Microbiology 11: 293 - 300, Palumbo (et al.), 1994: Control of Listeria monocytogenes on the surface of frankfurters by acid treatments. Food Microbiology 11: 293 - 300, Centre technique de la salaison, charcuterie et conserves de viandes, France, Sym'Previus Partner, Gill (et al.), 2000: Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna.. J. Food Protection, 63(10), 1338-1346, Nerbrink (et al.), 1999: A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate. International Journal of Food Microbiology 47: 99 - 109, Nerbrink (et al.), 1999: A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate. International Journal of Food Microbiology 47: 99 - 109, Rajkowski (et al.), 1987: Characteristics of selected strains of Bacillus cereus. Journal of Food Protection 50(3): 199 - 205, Berry (et al.), 1991: The use of bacteriocin-producing Pedioccus acidilactici to control post processing Listeria monocytogenes contamination of frankfurters. Journal of Food Protection 54: 681 - 686, Glass (et al.), 2002: Inhibition of Listeria monocytogenes by sodium diacetate and sodium lactate on wieners and cooked bratwurst. J. Food Protection, 65, Glass (et al.), 2002: Inhibition of Listeria monocytogenes by sodium diacetate and sodium lactate on wieners and cooked bratwurst. J. Food Protection, 65,
Model-Type Growth - Growth boundary model
PMF-Environment Sausage
PMF-Environment-Details Meat
PMF-Organism Listeria monocytogenes/innocua
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 16:07 (CET)
Created 9 December 2019, 16:07 (CET)