Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | h-1 |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | aw, lactic_acid, pH, temp |
| Model-Notes | T, pH, aw, La || eq.1, T (oC), pH, aw, La =Lactic acid (mM) |
| Model-ReferenceDescription | Mellefont, L.A., McMeekin, T.A., Ross, T., 2003. Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli. International Journal of Food Microbiology, 82,45-58 |
| Model-Type | Growth |
| PMF-Environment | Meat |
| PMF-Environment-Details | Meat |
| PMF-Organism | Escherichia coli O157:H7 |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 332 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 26 September 2019, 12:42 (CEST) |
| Created | 26 September 2019, 12:42 (CEST) |