Lactic acid bacteria temperature dependency of µmax - Unknown type of meat
Tags
Data and Resources
To access the resources you must log in
Additional Info
Field Value
DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Uyttendaele (et al.), 2004: Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes. International Journal of Food Microbiology, 90:219-236,
Model-Type Growth - Growth boundary model
PMF-Environment Other meat
PMF-Environment-Details Meat
PMF-Organism Lactic acid bacteria
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 26 September 2019, 13:02 (CEST)
Created 26 September 2019, 13:02 (CEST)