CombasePremium_Models_Escherichia coli on cheddar cheese
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Additional Info
Field Value
DOLU 03/29/2019
Model-Created
Model-Creator ComBase Premium; contact@cbpremium.org
Model-CurationStatus new
Model-DependenVariableMaximum 7.3
Model-DependenVariableMinimum 0
Model-DependenVariableUnits Log count
Model-DependentVariables Concentration, Lag, Rate, Doubling time
Model-Foodprocess Storage
Model-ID
Model-InpendenVariables time, temp
Model-Link
Model-Modified
Model-Notes
Model-ReferenceDescription Kim, K., Lee, H., Gwak, E., and Yoon, Y., 2014. Kinetic behavior of Escherichia coli on various cheeses under constant and dynamic temperature. Asian-Australasian Journal of Animal Sciences, 27(7), pp. 1013-1018.
Model-ReferenceDescriptionLink https://www.cbpremium.org/BacteriaGrowthPredictor/Model/1031
Model-Rights
Model-Subject
Model-Type Growth
PMF-Environment Cheddar cheese
PMF-Environment-Details Dairy
PMF-Organism Escherichia coli
PMF-OrgansimDetails
Software Combase Premium
Software-Accessibility Registration required
Software-Link https://www.cbpremium.org/Home
Software-Modeling no
Software-Notes
Software-PredictionConditions Static / Dynamic
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 16:07 (CET)
Created 9 December 2019, 16:07 (CET)