B. cereus temperature dependency of µmax - Cheese
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Little (et al.), 1994: Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in brie stored at 4, 8 and 20°C. International Journal of Food Microbiology 24: 137 - 145, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Cheese |
| PMF-Environment-Details | Dairy |
| PMF-Organism | Bacillus cereus |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 9 December 2019, 16:06 (CET) |
| Created | 9 December 2019, 16:06 (CET) |