Growth of Salmonella Kentucky on Chicken Skin
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; vijay.juneja@ars.usda.gov, andy.hwang@ars.usda.gov, lihan.huang@ars.usda.gov |
| Model-CurationStatus | long term use |
| Model-DependenVariableUnits | log number |
| Model-DependentVariables | Concentration |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | Init_level, time, temp |
| Model-ReferenceDescription | Oscar, T.P. General Regression Neural Network and Monte Carlo Simulation Model for Survival and Growth of Salmonella on Raw Chicken Skin as a Function of Serotype, Temperature, and Time for Use in Risk Assessment. Journal of Food Protection, Vol. 72, No. 10, 2009, Pages 2078-2087. |
| Model-ReferenceDescriptionLink | http://www.ars.usda.gov/SP2UserFiles/ad_hoc/19350000Poultry/41.pdf |
| Model-Type | Growth |
| PMF-Environment | Chicken Skin |
| PMF-Organism | Salmonella kentucky |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=44 |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 26 September 2019, 13:02 (CEST) |
| Created | 26 September 2019, 13:02 (CEST) |