Lactic acid bacteria growth model in seabream fillets under MAP
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Additional Info
Field Value
DOLU 03/29/2019
Model-Created
Model-Creator microHibro
Model-CurationStatus
Model-DependenVariableMaximum 7.4
Model-DependenVariableMinimum 2
Model-DependenVariableUnits log10(count/g)
Model-DependentVariables
Model-Foodprocess Storage
Model-ID
Model-InpendenVariables time, temp, CO2
Model-Link
Model-Modified
Model-Notes Primary/secondary
Model-ReferenceDescription Baranyi & Roberts, 1994, Tsironi and Taoukis (2010)Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life. Theofania N. Tsironi and Petros S. Taoukis. Journal of Food Science, 75, M243-251.
Model-ReferenceDescriptionLink
Model-Rights
Model-Subject
Model-Type Growth
PMF-Environment Seabream
PMF-Environment-Details Fish
PMF-Organism Lactic acid bacteria
PMF-OrgansimDetails
Software MicroHibro
Software-Accessibility Public / registration required
Software-Link http://www.microhibro.com
Software-Modeling
Software-Notes
Software-PredictionConditions Static / Dynamic / Validattion
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 15:38 (CET)
Created 9 December 2019, 15:38 (CET)