Lactic acid bacteria growth model in seabream fillets under MAP
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | microHibro |
| Model-DependenVariableMaximum | 7.4 |
| Model-DependenVariableMinimum | 2 |
| Model-DependenVariableUnits | log10(count/g) |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | time, temp, CO2 |
| Model-Notes | Primary/secondary |
| Model-ReferenceDescription | Baranyi & Roberts, 1994, Tsironi and Taoukis (2010)Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life. Theofania N. Tsironi and Petros S. Taoukis. Journal of Food Science, 75, M243-251. |
| Model-Type | Growth |
| PMF-Environment | Seabream |
| PMF-Environment-Details | Fish |
| PMF-Organism | Lactic acid bacteria |
| Software | MicroHibro |
| Software-Accessibility | Public / registration required |
| Software-Link | http://www.microhibro.com |
| Software-PredictionConditions | Static / Dynamic / Validattion |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 9 December 2019, 15:38 (CET) |
| Created | 9 December 2019, 15:38 (CET) |