Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on the Aerobic and Anaerobic Growth of Listeria monocytogenes
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DOLU 03/29/2019
Model-Created
Model-Creator GroPIN
Model-CurationStatus
Model-DependenVariableMaximum
Model-DependenVariableMinimum
Model-DependenVariableUnits h-1
Model-DependentVariables Rate
Model-Foodprocess
Model-ID
Model-InpendenVariables aw, pH, sodium_nitrite, temp
Model-Link
Model-Modified
Model-Notes T, pH, aw, NaNO2 (µg/ml), Anaerobic || Table 4-1, T (oC), aw, NaNO2=Sodium nitrite (microg/g), Full model, Anaerobic growth
Model-ReferenceDescription Buchanan R.L., Philips, J. G., 2000. Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on the Aerobic and Anaerobic Growth of Listeria monocytogenes. Quantative Microbiology, 2,103-128
Model-ReferenceDescriptionLink
Model-Rights
Model-Subject
Model-Type Growth
PMF-Environment Brain Heart Infusion broth
PMF-Environment-Details Culture Medium
PMF-Organism Listeria monocytogenes
PMF-OrgansimDetails
Software GroPIN
Software-Accessibility Public / Local installation
Software-Link http://www.aua.gr/psomas/gropin/
Software-Modeling Yes, if parameters are provided by user
Software-Notes 295
Software-PredictionConditions Static / Dynamic
system:type OpenFSMR
Management Info
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Author taras_guenther
Last Updated 9 December 2019, 16:08 (CET)
Created 9 December 2019, 16:08 (CET)