Predicting growth rates and growth boundary of Listeria monocytogenes- An international validation study with focus on processed and ready-to-eat meat and seafood
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Additional Info
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DOLU 03/29/2019
Model-Creator GroPIN
Model-DependenVariableUnits h-1
Model-DependentVariables Rate
Model-InpendenVariables CO2, aw, pH, phenols, sodium_nitrite, temp
Model-Notes T, pH, aw, Phenol, NaNO2 (µg/ml), CO2 (%), mopt (h-1) || Page 141
Model-ReferenceDescription Mejlholm, O., Gunvig, A., Borggaard, C., Blom-Hanssen, J., Mellefont, L., Ross, T., Francoise, L., Else, T., Visser, D., Dalgaard, P., 2010. Predicting growth rates and growth boundary of Listeria monocytogenes- An international validation study with focus on processed and ready-to-eat meat and seafood. International Journal of Food Microbiology, 141,137-150
Model-Type Growth
PMF-Environment Meat
PMF-Environment-Details Meat
PMF-Organism Listeria monocytogenes
Software GroPIN
Software-Accessibility Public / Local installation
Software-Link http://www.aua.gr/psomas/gropin/
Software-Modeling Yes, if parameters are provided by user
Software-Notes 308
Software-PredictionConditions Static / Dynamic
system:type OpenFSMR
Management Info
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Author taras_guenther
Last Updated 26 September 2019, 13:00 (CEST)
Created 26 September 2019, 13:00 (CEST)