Growth of Salmonella Typhimurium DT104 on Refrigerated Chicken Skin
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Additional Info
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DOLU 03/29/2019
Model-Creator Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; vijay.juneja@ars.usda.gov, andy.hwang@ars.usda.gov, lihan.huang@ars.usda.gov
Model-CurationStatus long term use
Model-DependenVariableUnits log growth
Model-DependentVariables Concentration – Diff
Model-Foodprocess Storage
Model-InpendenVariables time, temp
Model-ReferenceDescription Oscar, T.P. Development and Validation of a Predictive Microbiology Model for Survival and Growth of Salmonella on Chicken Stored at 4 to 12°C. Journal of Food Protection, Vol. 74, No. 2, 2011, Pages 279–284.
Model-ReferenceDescriptionLink http://www.ars.usda.gov/SP2UserFiles/ad_hoc/19350000Poultry/44.pdf
Model-Type Growth
PMF-Environment Refrigertated Chicken Skin
PMF-Organism Salmonella typhimurium DT104
Software USDA PMP
Software-Accessibility Public
Software-Link http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=42
Software-Modeling no
Software-PredictionConditions Static
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 16:03 (CET)
Created 9 December 2019, 16:03 (CET)