Yersinia enterocolitica growth no growth bounday model
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DOLU 03/29/2019
Model-Created
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependenVariableMaximum
Model-DependenVariableMinimum
Model-DependenVariableUnits
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-ID
Model-InpendenVariables aw, pH, temp
Model-Link
Model-Modified
Model-Notes
Model-ReferenceDescription Food Standards Agency funded data generated at Institute of Food Research, UK, Bhaduri (et al.), 1995: Expanded response surface model for predicting the effects of temperatures, pH, sodium chloride contents and sodium nitrite concentrations on the growth rate of Yersinia enterocolitica. Journal of Applied Bacteriology 79, 163-170,
Model-ReferenceDescriptionLink
Model-Rights
Model-Subject
Model-Type Growth - Growth boundary model
PMF-Environment Broth Medium
PMF-Environment-Details Broth Medium
PMF-Organism Yersinia enterocolitica
PMF-OrgansimDetails
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
Software-Modeling
Software-Notes
Software-PredictionConditions
system:type OpenFSMR
Management Info
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Author taras_guenther
Last Updated 26 September 2019, 13:02 (CEST)
Created 26 September 2019, 13:02 (CEST)