Predictive Thermal Inactivation Model for Listeria monocytogenes with Temperature, pH, NaCl and Sodium Pyrophosphate as Controlling Factors
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Additional Info
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DOLU 03/29/2019
Model-Creator GroPIN
Model-DependenVariableUnits min-1
Model-DependentVariables Rate
Model-InpendenVariables aw, pH, sodium_pyrophosphate, temp
Model-Notes Heating T, pH, NaCl, Na-Phosphate || T(oC), aw, SPP=Sodium pyrophosphate(%w/v), pH.
Model-ReferenceDescription Juneja, V.K., Eblen, B.S., 1999. Predictive Thermal Inactivation Model for Listeria monocytogenes with Temperature, pH, NaCl and Sodium Pyrophosphate as Controlling Factors. Journal of Food Protection, 62,986-993
Model-Type Inactivation
PMF-Environment Brain Heart Infusion broth
PMF-Environment-Details Culture Medium
PMF-Organism Listeria monocytogenes
Software GroPIN
Software-Accessibility Public / Local installation
Software-Link http://www.aua.gr/psomas/gropin/
Software-Modeling Yes, if parameters are provided by user
Software-Notes 226
Software-PredictionConditions Static
system:type OpenFSMR
Management Info
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Author taras_guenther
Last Updated 9 December 2019, 15:52 (CET)
Created 9 December 2019, 15:52 (CET)