Growth of Listeria monocytogenes in Simulated Smoked Salmon
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; vijay.juneja@ars.usda.gov, andy.hwang@ars.usda.gov, lihan.huang@ars.usda.gov |
| Model-CurationStatus | long term use |
| Model-DependenVariableMinimum | 0 |
| Model-DependenVariableUnits | log10(CFU/h) |
| Model-DependentVariables | Rate |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp, NaCl, phenols |
| Model-ReferenceDescription | Cheng-An Hwan. Effect of Salt, Smoke Compound, and Storage Temperature on the Growth of Listeria Monocytogenes in Simulated Smoked Salmon. Journal of Food Science, Vol. 70, No. 10, 2007. P. 2331-2328 |
| Model-ReferenceDescriptionLink | http://jfoodprotection.org/doi/pdf/10.4315/0362-028X-70.10.2321 |
| Model-Type | Growth |
| PMF-Environment | Simulated Smoked Salmon |
| PMF-Organism | Listeria monocytogenes |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=37 |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 9 December 2019, 16:06 (CET) |
| Created | 9 December 2019, 16:06 (CET) |