E. coli temperature dependency of µmax - Unknown type of meat
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Smith (et al.), 1985: The generation time, lag time, and minimum temperature of growth of coliform organisms on meat and the implications for codes of practice in abattoirs. Journal of Hygiene 94: 289 - 300, Dipartimento di sicurezza alimentare, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Brescia, Italia. |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Other meat |
| PMF-Environment-Details | Meat |
| PMF-Organism | Escherichia coli |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 26 September 2019, 13:00 (CEST) |
| Created | 26 September 2019, 13:00 (CEST) |