Cl. perfigenstemperature dependency of µmax - Sausages
Tags
Data and Resources
To access the resources you must log in
Additional Info
Field Value
DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, NaCl, irradiation, nitrite, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Solberg (et al.), 1970: Effect of processing and storage conditions on the microflora of Clostridium perfringens-inoculated frankfurters. Journal of Food Science 35: 126 - 129
Model-Type Growth - Growth boundary model
PMF-Environment Sausage
PMF-Environment-Details Meat
PMF-Organism Clostridium perfringens
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 15:41 (CET)
Created 9 December 2019, 15:41 (CET)