References: 52, In: Data Analysis of the Inactivation of Foodborne Microorganisms under High Hydrostatic Pressure To Establish Global Kinetic Parameters and Influencing Factors
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | min |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | pressure, temp |
| Model-Notes | Ultra High Pressure (MPa), T (°C) || Eq.4 |
| Model-ReferenceDescription | Santillana Farakos, S. M., Zwietering, M. H., 2011. References: 52, In: Data Analysis of the Inactivation of Foodborne Microorganisms under High Hydrostatic Pressure To Establish Global Kinetic Parameters and Influencing Factors. Journal of Food Protection, 74,2097-2106 |
| Model-Type | Inactivation |
| PMF-Environment | Soy milk |
| PMF-Organism | Clostridium sporogenes ATCC 7955 |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 46 |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 26 September 2019, 12:58 (CEST) |
| Created | 26 September 2019, 12:58 (CEST) |