Listeria monocytogenes growth model in cooked meat with nitrite
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Additional Info
Field Value
DOLU 03/29/2019
Model-Created 1994
Model-Creator microHibro
Model-CurationStatus
Model-DependenVariableMaximum 9
Model-DependenVariableMinimum 1
Model-DependenVariableUnits log10(count/g)
Model-DependentVariables
Model-Foodprocess Storage
Model-ID
Model-InpendenVariables pH, sodium_nitrite
Model-Link
Model-Modified
Model-Notes
Model-ReferenceDescription Baranyi & Roberts, 1994, Duffy, Vanderlinde, Grau, (1994) Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate, International Journal of Food MicrobiologyVolume 23, Issues 3–4, November 1994, Pages 377-390
Model-ReferenceDescriptionLink https://doi.org/10.1016/0168-1605(94)90164-3
Model-Rights
Model-Subject
Model-Type Growth
PMF-Environment Coocked meat with nitrite
PMF-Environment-Details Meat
PMF-Organism Listeria monocytogenes
PMF-OrgansimDetails
Software MicroHibro
Software-Accessibility Public / registration required
Software-Link http://www.microhibro.com
Software-Modeling
Software-Notes
Software-PredictionConditions Static / Dynamic
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 15:37 (CET)
Created 9 December 2019, 15:37 (CET)