Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model
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Additional Info
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DOLU 03/29/2019
Model-Creator GroPIN
Model-DependenVariableUnits h
Model-DependentVariables Lag Phase Duration
Model-InpendenVariables CO2_dissolved, aw, sodium_lactate, temp
Model-Notes T, aw, Na-Lactate, dissolved CO2 (mg/l) || eq.4, NaL =sodium lactate (% w/w), dissolved CO2 (mg/l), aw selection
Model-ReferenceDescription Devlieghere, F., Geeraerd, A. H., Versyck, K. J., Vandervvaetere, B., Van Impe, J., Debevere, J., 2001. Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model. Food Microbiology, 18,53-66
Model-Type Growth
PMF-Environment Cooked meat model (in mBHI)
PMF-Environment-Details Meat
PMF-Organism Listeria monocytogenes
Software GroPIN
Software-Accessibility Public / Local installation
Software-Link http://www.aua.gr/psomas/gropin/
Software-Modeling Yes, if parameters are provided by user
Software-Notes 164
Software-PredictionConditions Static / Dynamic
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 16:06 (CET)
Created 9 December 2019, 16:06 (CET)