Food Safety Risk Assesment

General characteristics. As defined by the Codex Alimentarius Commission and adopted by international food safety commissions, food safety risk assessment is "The scientific evaluation of known or potential adverse health effects resulting from human exposure to foodborne hazards."

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References
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Authors WHO, FAO Rome
DOI
ISBN 0254-4725
Journal
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PublicationTitle Food safety risk analysis, A guide for national food safety authorities, FAO FOOD AND NUTRITION PAPER
PublicationType Government Document
PublicationYear 2006
Publisher Food Quality and Standards Service Nutrition and Consumer Protection Division Food and Agriculture Organization of the United Nations
Website http://www.fao.org/3/a0822e/a0822e00.pdf
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Glossary Term Classification
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Category Type of study
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Sector Food Safety
Additional Info
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Provided by: EJP NOVA project
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 April 2020, 01:36 (CEST)
Created 25 November 2019, 14:29 (CET)