Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on the Aerobic and Anaerobic Growth of Listeria monocytogenes
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DOLU 08/25/2015
Model-Created
Model-Creator GroPIN
Model-CurationStatus
Model-DependenVariableMaximum
Model-DependenVariableMinimum
Model-DependenVariableUnits
Model-DependentVariables Rate
Model-Foodprocess
Model-ID
Model-InpendenVariables NaCl, pH, sodium_nitrite, temp
Model-Link
Model-Modified
Model-Notes T, pH, NaCl, NaNO2 (�g/ml), Aerobic || Table 7-1, T (oC), NaCl (%), NaNO2=Sodium nitrite (microg/g), Limited model, Aerobic growth
Model-ReferenceDescription Buchanan R.L., Philips, J. G., 2000. Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on the Aerobic and Anaerobic Growth of Listeria monocytogenes. Quantative Microbiology, 2,103-128
Model-ReferenceDescriptionLink
Model-Rights
Model-Subject
Model-Type Growth
PMF-Environment Brain Heart Infusion broth
PMF-Environment-Details
PMF-Organism Listeria monocytogenes
PMF-OrgansimDetails
Software GroPIN
Software-Accessibility Public / Local installation
Software-Link http://www.aua.gr/psomas/gropin/
Software-Modeling Yes, if parameters are provided by user
Software-Notes
Software-PredictionConditions Static / Dynamic
Value-ModelInput0 temp+Min: 4
Value-ModelInput1 temp+Max: 37
Value-ModelInput10 sodium_nitrite+Max: 150
Value-ModelInput11 sodium_nitrite+Unit: �g/ml
Value-ModelInput2 temp+Unit: �C
Value-ModelInput3 pH+Min: 4.5
Value-ModelInput4 pH+Max: 7.5
Value-ModelInput5 pH+Unit: -
Value-ModelInput6 NaCl+Min: 0.5
Value-ModelInput7 NaCl+Max: 10.5
Value-ModelInput8 NaCl+Unit: %
Value-ModelInput9 sodium_nitrite+Min: 0
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 26 September 2019, 12:52 (CEST)
Created 26 September 2019, 12:52 (CEST)