Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on the Aerobic and Anaerobic Growth of Listeria monocytogenes
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Additional Info
| Field | Value |
|---|---|
| DOLU | 08/25/2015 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | NaCl, pH, sodium_nitrite, temp |
| Model-Notes | T, pH, NaCl, NaNO2 (�g/ml), Aerobic || Table 7-1, T (oC), NaCl (%), NaNO2=Sodium nitrite (microg/g), Limited model, Aerobic growth |
| Model-ReferenceDescription | Buchanan R.L., Philips, J. G., 2000. Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on the Aerobic and Anaerobic Growth of Listeria monocytogenes. Quantative Microbiology, 2,103-128 |
| Model-Type | Growth |
| PMF-Environment | Brain Heart Infusion broth |
| PMF-Organism | Listeria monocytogenes |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-PredictionConditions | Static / Dynamic |
| Value-ModelInput0 | temp+Min: 4 |
| Value-ModelInput1 | temp+Max: 37 |
| Value-ModelInput10 | sodium_nitrite+Max: 150 |
| Value-ModelInput11 | sodium_nitrite+Unit: �g/ml |
| Value-ModelInput2 | temp+Unit: �C |
| Value-ModelInput3 | pH+Min: 4.5 |
| Value-ModelInput4 | pH+Max: 7.5 |
| Value-ModelInput5 | pH+Unit: - |
| Value-ModelInput6 | NaCl+Min: 0.5 |
| Value-ModelInput7 | NaCl+Max: 10.5 |
| Value-ModelInput8 | NaCl+Unit: % |
| Value-ModelInput9 | sodium_nitrite+Min: 0 |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 26 September 2019, 12:52 (CEST) |
| Created | 26 September 2019, 12:52 (CEST) |