Detection In Food Chain Or Its Environment - Items

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Detection In Food Chain Or Its Environment

Identification of the causative agent in samples taken from the preparation or processing environment of the suspected food vehicle, or from batches of similar foodstuffs produced under the same conditions or in primary production where the suspected food vehicle originated.

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Shared DefinitionShared Definition

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Item URL

http://data.d4science.org/ctlg/ORIONKnowledgeHub/841-a2296145-0c79-4859-8c50-d6e2e6942bea

References

Field	Value
Authors	ORION Consortium
DOI	10.2903/sp.efsa.2017.EN-1174www
PublicationTitle	Manual for reporting on food-borne outbreaks inaccordance with Directive 2003/99/EC for informationderiving from the year 2016
PublicationType	Guidelines/ Manual
PublicationYear	2017
Publisher	ORION Consortium
Website	https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/sp.efsa.2017.EN-1174
ZoteroURL	https://www.zotero.org/groups/2344323/orion/items/itemKey/XC856QLU

Glossary Term Classification

Field	Value
Category	Epidemiology; Sampling and laboratory testing
ModifiedDefinition	true
Sector	Shared Definition

Additional Info

Field	Value
Provided by:	EJP ORION project
system:type	GlossaryTerm

Management Info

Field	Value
Author	taras_guenther
Last Updated	28 April 2020, 01:33 (CEST)
Created	26 September 2019, 13:01 (CEST)