Process model

Model that describes how the concentrations of the hazard change along the different steps (modules) of the food production chain (potentially from farm to fork).

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Authors Ungaretti Haberbeck, Leticia; Rodr�guez, Carolina Plaza; Desvignes, Virginie; Dalgaard, Paw; Sanaa,Moez; Guillier, Laurent; Nauta, Maarten; Filter, Matthias
Date 2018
Journal Microbial Risk Analysis
Reference-DOI 10.1016/j.mran.2018.06.001
system:type RAKIPTerm
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Author taras_guenther
Last Updated 26 September 2019, 12:53 (CEST)
Created 26 September 2019, 12:53 (CEST)