Foodborne Outbreak

An incidence, observed under given circumstances, of two or more human cases of the same disease and/or infection, or a situation in which the observed number of human cases exceeds the expected number and where the cases are linked, or are probably linked, to the same food source.

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References
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Authors European Parliament, Council of the European Union
DOI
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Journal Official Journal of the European Union
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PublicationTitle Directive 2003/99/EC of the European Parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/117/EEC
PublicationType EU Directive/Regulation
PublicationYear 2003
Publisher Official website of European Union law and other public documents of the European Union (EUR-Lex)
Website http://data.europa.eu/eli/dir/2003/99/oj
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/MLWTBSJT
Glossary Term Classification
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Category Epidemiology
ModifiedDefinition false
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Sector Shared Definition
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 28 April 2020, 01:35 (CEST)
Created 26 September 2019, 13:02 (CEST)