Foodborne Outbreak

An incidence, observed under given circumstances, of two or more human cases of the same disease and/or infection, or a situation in which the observed number of human cases exceeds the expected number and where the cases are linked, or are probably linked, to the same food source.

Data and Resources
To access the resources you must log in
Field Value
Authors European Parliament, Council of the European Union
Journal Official Journal of the European Union
PublicationTitle Directive 2003/99/EC of the European Parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/117/EEC
PublicationType EU Directive/Regulation
PublicationYear 2003
Publisher Official website of European Union law and other public documents of the European Union (EUR-Lex)
Glossary Term Classification
Field Value
Category Epidemiology
ModifiedDefinition false
Sector Shared Definition
Additional Info
Field Value
Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
Field Value
Author taras_guenther
Last Updated 28 April 2020, 01:35 (CEST)
Created 26 September 2019, 13:02 (CEST)