Contaminant - Items - D4Science Catalogue

Item
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Contaminant

A contaminant is any substance not intentionally added to food which is present in such food as a result of the production (including operations carried out in crop husbandry, animal husbandry and veterinary medicine), manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food, or as a result of environmental contamination.

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Data and Resources

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Food SafetyFood Safety

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Change Request(Curators only)

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Add Request (Curators only)

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Item URL

http://data.d4science.org/ctlg/ORIONKnowledgeHub/657-4b456014-f15a-48ec-b8ba-e2dcf093a578

References

Field	Value
Authors	Council of the European Union
PublicationTitle	Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food
PublicationType	EU Directive/Regulation
PublicationYear	1993
Publisher	Official website of European Union law and other public documents of the European Union (EUR-Lex)
Website	http://data.europa.eu/eli/reg/1993/315/oj
ZoteroURL	https://www.zotero.org/groups/2344323/orion/items/itemKey/KSSA4SSY

Glossary Term Classification

Field	Value
Category	Sampling and laboratory testing
ModifiedDefinition	false
Sector	Food Safety

Additional Info

Field	Value
Provided by:	EJP ORION project
system:type	GlossaryTerm

Management Info

Field	Value
Author	taras_guenther
Last Updated	28 April 2020, 01:34 (CEST)
Created	26 September 2019, 13:01 (CEST)