Food Suitability

Assurance that food is acceptable for human consumption according to its intended use.

Tags
Data and Resources
To access the resources you must log in
References
Field Value
Authors Codex Alimentarius Commission
PublicationTitle General Principles of Food Hygiene CAC/RCP 1-1969
PublicationType Guidelines/ Manual
PublicationYear 2003
Publisher Codex Alimentarius Commission
Website https://bit.ly/2nnygVy
ZoteroURL null
Glossary Term Classification
Field Value
Category Regulatory
ModifiedDefinition false
Sector Animal Health
Additional Info
Field Value
Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
Field Value
Author taras_guenther
Last Updated 28 April 2020, 01:34 (CEST)
Created 26 September 2019, 13:01 (CEST)