Food Or Feed Processing

Any action that substantially alters the initial product, including heating, smoking, curing, maturing, drying, marinating, extraction, extrusion or a combination of those processes

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References
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Authors European Parliament, Council of the European Union
DOI
ISBN
Journal Official Journal of the European Union
PMID
PublicationTitle Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
PublicationType EU Directive/Regulation
PublicationYear 2004
Publisher Official website of European Union law and other public documents of the European Union (EUR-Lex)
Website http://data.europa.eu/eli/reg/2004/852/oj
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/E6CAD7HE
Glossary Term Classification
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Category Sampling and laboratory testing
ModifiedDefinition false
RelatedTerm
Sector Shared Definition
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 28 April 2020, 01:36 (CEST)
Created 26 September 2019, 13:02 (CEST)