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Set composed of one or several units or a portion of matter selected by different means in a population or in an important quantity of matter that is intended to provide information on a given characteristic of the studied population or matter and to provide a basis for a decision concerning the population or matter in question or concerning the process that produced it.

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References
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Authors European Parliament, Council of the European Union
DOI
ISBN
Journal Official Journal of the European Union
PMID
PublicationTitle Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
PublicationType EU Directive/Regulation
PublicationYear 2005
Publisher Official website of European Union law and other public documents of the European Union (EUR-Lex)
Website http://data.europa.eu/eli/reg/2005/2073/oj
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/3Q2U8NH5
Glossary Term Classification
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Category Sampling and laboratory testing
ModifiedDefinition false
RelatedTerm
Sector Food Safety
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 28 April 2020, 01:32 (CEST)
Created 26 September 2019, 13:00 (CEST)