Process Hygiene Criterion - Items

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Process Hygiene Criterion

Criterion indicates the acceptable functioning of the production process. Such a criterion is not applicable to products placed on the market. It sets an indicative contamination value above which corrective actions are required in order to maintain the hygiene of the process in compliance with food law.

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Food SafetyFood Safety

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Item URL

http://data.d4science.org/ctlg/ORIONKnowledgeHub/25-de9d6a82-2277-471d-b5c2-675a118027a1

References

Field	Value
Authors	European Parliament, Council of the European Union
Journal	Official Journal of the European Union
PublicationTitle	Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
PublicationType	EU Directive/Regulation
PublicationYear	2005
Publisher	Official website of European Union law and other public documents of the European Union (EUR-Lex)
Website	http://data.europa.eu/eli/reg/2005/2073/oj
ZoteroURL	https://www.zotero.org/groups/2344323/orion/items/itemKey/3Q2U8NH5

Glossary Term Classification

Field	Value
Category	Regulatory
ModifiedDefinition	false
Sector	Food Safety

Additional Info

Field	Value
Provided by:	EJP ORION project
system:type	GlossaryTerm

Management Info

Field	Value
Author	taras_guenther
Last Updated	28 April 2020, 01:21 (CEST)
Created	26 September 2019, 12:53 (CEST)