Food Safety Target

Refers to the maximum allowable numerical values and/or proportions which can be used by competent authorities or food business operators (FBO) to derive a microbiological criterion, e.g. Appropriate Level of Protection (ALOP), Food Safety Objective (FSO), Performance Objective (PO) and Performance Criterion (PC).

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References
Field Value
Authors European Food Safety Authority (EFSA)
DOI 10.2903/j.efsa.2017.5052
Journal EFSA Journal
PublicationTitle Guidance on the requirements for the development of microbiological criteria
PublicationType Guidelines/ Manual
PublicationYear 2017
Publisher European Food Safety Authority (EFSA)
Website https://www.efsa.europa.eu/en/efsajournal/pub/5052
ZoteroURL null
Glossary Term Classification
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Category Regulatory
ModifiedDefinition false
Sector Food Safety
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
Field Value
Author taras_guenther
Last Updated 28 April 2020, 01:31 (CEST)
Created 26 September 2019, 12:59 (CEST)