Empirical model

Empirical models describe a set of data in a convenient mathematical relationship without considering any underlying phenomena (Ross and Dalgaard 2004). Examples of empirical models used in the microbial food safety area: the secondary predictive microbial models of square-root-type or Ratkowsky-type (Ratkowsky et al., 1982) and cardinal parameter models (Rosso et al., 1993), the log-logistic, log-probit and Weibull(-Gamma) models as dose-response models (FAO/WHO, 2003), time-temperature models (Laguerre et al., 2014; Laguerre and Flick, 2010; Lecoq et al., 2016) and epidemiological models.

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Authors Ungaretti Haberbeck, Leticia; Rodr�guez, Carolina Plaza; Desvignes, Virginie; Dalgaard, Paw; Sanaa,Moez; Guillier, Laurent; Nauta, Maarten; Filter, Matthias
Date 2018
Journal Microbial Risk Analysis
Reference-DOI 10.1016/j.mran.2018.06.001
Reference-Link https://www.sciencedirect.com/science/article/pii/S2352352218300100
system:type RAKIPTerm
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Author taras_guenther
Last Updated 26 September 2019, 12:54 (CEST)
Created 26 September 2019, 12:54 (CEST)