Repeatability

Repeatability is the closeness of agreement between successive and independent results obtained by the same method on identical test material under the same conditions (apparatus, operator, laboratory and short intervals of time).

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References
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Authors Nordic Committee on Food Analysis (NMKL)
PublicationTitle NordVal International Protocol for the validation of microbiological alternative (proprietary) methods against a reference method – Protocol No. 1
PublicationType Report
PublicationYear 2018
Publisher Nordic Committee on Food Analysis (NMKL)
Website https://www.nmkl.org/index.php/nb/nordval-validation-protocol
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/QMNML93E
Glossary Term Classification
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Category Sampling and laboratory testing
ModifiedDefinition false
Sector Shared Definition
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 28 April 2020, 01:34 (CEST)
Created 26 September 2019, 13:02 (CEST)