Food Law

The laws, regulations and administrative provisions governing food in general, and food safety in particular, whether at Community or national level; it covers any stage of production, processing and distribution.

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Authors European Parliament, Council of the European Union
Journal Official Journal of the European Union
PublicationTitle Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
PublicationType EU Directive/Regulation
PublicationYear 2002
Publisher Official website of European Union law and other public documents of the European Union (EUR-Lex)
Glossary Term Classification
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Category Regulatory
ModifiedDefinition false
Sector Shared Definition
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 28 April 2020, 01:35 (CEST)
Created 26 September 2019, 13:02 (CEST)